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NAPC International Pte Ltd (NPAC) was established in August
1991, specializing in the supply and installation of food-processing machinery,
and providing consultation services for food companies who wish to automate
their production processes. Its client base of 30 to 50 clients from Singapore,
Malaysia, Indonesia, Sri Lanka and India include Singapore Food Industries and
Super Food. The company has just moved to its new office premises at Skytech in
July 2001, which is near its former premises at Bukit Batok Industrial Park A.
NPAC imports about 90% of the machinery and intergrate the necessary equipment,
machine and technology from Japan, which are capable of processing and
further-processing food seasoning and flavouring, dehydrated products and
essences, and other functions such as sterilizing, packaging, counting,
distribution, storage etc for many products such as chin chow pudding jelly,
instant noodle (packet, cup and bowl), long life noodle (with shelf life
exceeding 30 days), confectionary and bakery products, snack food and soymilk.
Its machinery come with easy, precise and safety control features, and can
stabilize quality through uniform heating and cooling.
Its instant noodle making plants, which are capable of producing 150,000
servings of instant noodles per 8 hours with automated lines, have been
developed utilizing the noodle making experiences and software techniques built
up within the company over a long period of years. Its high temperature and
pressure retort sterilizers can also be used to sterilize food contained in
pouches, tins, bottles, trays, or any shape of containers which help to
increase productivity with the time saved and increased durability of all
components in direct contact with liquid.
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